Coddled Eggs Recipe

 

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4 servings

Yield: 4 ramekins

Coddled eggs offer a delightful blend of textures and flavors, cooked gently in a water bath to achieve a tender, creamy consistency. With the addition of ham and Gruyere, this dish becomes a sophisticated yet simple meal suitable for any occasion.

Ingredients:

• 1/2 cup (64 grams) roughly chopped Black Forest ham
• 1/4 cup (56 grams) shredded Gruyere cheese
• 1/2 cup heavy cream
• 1/4 cup whole milk
• Kosher salt
• White pepper
• 4 large eggs
• Sliced chives, for sprinkling
• Toast or soldiers, for serving

Steps to Make It:

1. Prepare the Pan and Ramekins:

   • Gather all the ingredients.
   • Place 4 (4-ounce) ramekins in a large high-sided pan. Fill the pan with water until it reaches about three-quarters up the sides of the ramekins (around the top trim).

2. Prep the Ramekins:

   • Remove the ramekins from the water.
   • To each ramekin, add 2 tablespoons (28 grams) of ham and 1 tablespoon (14 grams) of Gruyere cheese.
   • Top each with 2 tablespoons of heavy cream and 1 tablespoon of milk.
   • Season with a pinch of kosher salt and white pepper. Stir the ingredients together.

3. Heat the Water:

   • Heat the pan of water over high heat until it starts to boil.
   • Reduce the heat so that the bubbles barely subside, maintaining a gentle simmer.

4. Cook the Eggs:

   • Crack an egg into each prepared ramekin.
   • Carefully place the ramekins into the pan with the hot water.
   • Cover the pan with a clear lid to trap the steam.
   • Cook for 10 to 11 minutes for set whites and a runny yolk. For a firmer yolk, cook for 13 to 14 minutes.
   • Ensure the ramekins remain stable; if they start to rattle, reduce the heat.

5. Serve:

   • Remove the ramekins from the pan using tongs or a heat-resistant glove.
   • Garnish with sliced chives.
   • Serve immediately with toasted bread or soldiers.

Tips:

• Do Not Lift the Lid: Avoid removing the lid during cooking to maintain the necessary steam for proper cooking.
• Shallow Ramekins: Use shallow ramekins for better steam penetration and even cooking.

Nutrition Facts (per serving):

• Calories: 297
• Fat: 20g
• Carbs: 16g
• Protein: 15g

Enjoy these luxurious coddled eggs as a sophisticated breakfast or a charming lunch option.