Homemade Lasagna Recipe

 

Homemade lasagna is a comforting classic that brings rich Italian flavors to your table. While it may seem like an elaborate dish, it's surprisingly simple to make with a bit of preparation. This recipe features layers of hearty meat sauce, creamy cheese filling, and perfectly cooked noodles, all baked to golden perfection. Whether you're cooking for a family dinner or a special occasion, this lasagna is sure to impress!

Ingredients:

• Meat Sauce:

  • 1/2 pound ground pork

  • 1/2 pound lean ground beef

  • 1/2 cup minced onion

  • 1 (28-ounce) can crushed tomatoes

  • 1 (8-ounce) can tomato sauce

  • 2 tablespoons chopped fresh parsley, divided

  • 1 clove garlic, crushed

  • 1 1/2 teaspoons dried basil

  • 1 1/2 teaspoons salt

  • 1/2 teaspoon dried oregano

  • 1/8 teaspoon white sugar

• Pasta & Cheese Layers:

  • 1 (16-ounce) package lasagna noodles

  • 1 pound small-curd cottage cheese

  • 3/4 cup grated Parmesan cheese

  • 3 large eggs

  • 2 teaspoons salt

  • 1/4 teaspoon ground black pepper

  • 1 (16-ounce) package shredded mozzarella cheese

Instructions:

1. Prepare the Meat Sauce:

   • In a large skillet over medium-high heat, cook and stir the pork and beef until browned and crumbly (5-7 minutes).

   • Add onion and cook until translucent (about 5 minutes).

   • Stir in crushed tomatoes, tomato sauce, 1 tablespoon parsley, garlic, basil, salt, oregano, and sugar.

   • Reduce heat and simmer for 30 minutes, stirring occasionally.

2. Cook the Noodles:

   • While the sauce simmers, bring a large pot of lightly salted water to a boil.

   • Cook the lasagna noodles until al dente (8-10 minutes), then drain and set aside.

   • Preheat oven to 375°F (190°C).

3. Prepare the Cheese Mixture:

   • In a bowl, mix cottage cheese, Parmesan, eggs, remaining parsley, salt, and pepper until well combined.

4. Assemble the Lasagna:

   • Spread a small amount of sauce on the bottom of a 9x13-inch baking dish.

   • Layer with lasagna noodles, half of the cheese mixture, half of the remaining sauce, and half of the mozzarella.

   • Repeat layers, finishing with mozzarella on top.

   • Cover with foil and bake for 30-40 minutes.

   • Remove foil and bake uncovered for an additional 5-10 minutes, until cheese is golden brown.

5. Cool & Serve:

   • Let the lasagna rest for 10 minutes before slicing and serving.

Storage & Freezing Tips:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.

• Freeze: Cool completely, wrap tightly, and freeze for up to 3 months.

• Reheat: Thaw overnight in the fridge and reheat in the oven or microwave.

Enjoy this delicious homemade lasagna with a side of garlic bread and a fresh salad!