Steak, Egg, and Cheese Bagel Recipe

 

Prep: 2 mins

Cook: 12 mins

Marinate Time: 5 mins

Total: 19 mins

Servings: 2 servings

Yield: 2 bagel sandwiches

Enjoy a hearty and satisfying breakfast with this homemade version of McDonald’s steak, egg, and cheese bagel. Perfectly cooked shaved steak, fluffy omelets, melty cheese, and soft bagels come together for a delicious start to your day.

Ingredients:

• 2 ounces (4 tablespoons) unsalted butter, divided
• 1 small onion, thinly sliced
• 1/2 pound shaved steak
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper
• 2 plain bagels, or flavor of choice
• 4 large eggs
• 4 slices American cheese
• Steak sauce, optional

Steps to Make It:

1. Prepare Ingredients:

   • Gather all the ingredients.

2. Cook Onions:

   • Melt 1 tablespoon of the butter in a medium nonstick skillet over medium heat.
   • Add the onion and sauté until just softened and lightly browned, then transfer to a plate.

3. Cook Steak:

   • Toss the shaved steak with Worcestershire sauce, garlic powder, 1/2 teaspoon of salt, and black pepper.
   • Increase heat to high and add the steak to the pan in an even layer. Cook without stirring until browned, about 2 minutes.
   • Stir until the steak is completely cooked through, then transfer to the plate with the onions. Cover to keep warm.

4. Toast Bagels:

   • Toast the bagels, then spread 1 tablespoon of the butter over the 4 halves.

5. Make Omelets:

   • Melt the remaining 2 tablespoons of butter in the pan over low heat.
   • Add half of the beaten eggs and 1/4 teaspoon of salt. Cook gently, stirring with a rubber spatula to expose the raw egg to the bottom of the pan, forming an omelet.
   • Once the omelet is cooked through, fold it in half with the spatula, then fold in half again and top with 2 slices of cheese.
   • Repeat with the remaining 2 eggs, 1/4 teaspoon salt, and 2 slices of cheese.

6. Assemble Sandwiches:

   • Divide the steak and onion mixture between 2 bagel halves.
   • Top each with the cheese omelets, then cover with the remaining bagel halves.

7. Serve:

   • Serve immediately with steak sauce for dipping or spooning over the top, if desired.

Recipe Tips:

• For a larger batch, scramble the eggs instead of making individual omelets.
• Make the onion and steak ahead of time and reheat before serving. This is also a great way to use leftover steak—slice and heat it with the onions.

Nutrition Facts (per serving):

• Calories: 1226
• Fat: 65g
• Carbs: 92g
• Protein: 67g

Enjoy this delicious, customizable breakfast sandwich that's sure to keep you full and satisfied!