Apple and Walnut Salad Recipe

 

Prep: 10 mins

Cook: 7 mins

Total: 17 mins

Servings: 2 servings

Yield: 2 servings

Salads are versatile and can be enjoyed year-round. This apple and walnut salad can be dressed up with ingredients like feta cheese for a spring or summer dish, or transformed into a hearty autumn and winter meal with confit duck strips and roasted potatoes. The combination of duck, walnuts, and fresh salad is exceptional. A thick balsamic dressing complements the flavors, but a lighter option with lemon juice and walnut oil is also delicious.

Ingredients

• 1 cup walnut halves
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons good-quality balsamic vinegar
• 1 pinch kosher salt
• 1 pinch freshly ground black pepper
• 1 head crisp romaine lettuce
• 1 rib celery
• 2 scallions
• 2 Granny Smith apples

Steps to Make It

1. Prepare the walnuts:

   • Preheat the oven to 325°F (163°C).
   • Place the walnuts on a small baking sheet and roast on the center oven rack for 7 minutes until they are a golden brown color. Avoid over-roasting as it will make them bitter.

2. Make the dressing:

   • In a small bowl or ramekin, combine the olive oil and a little balsamic vinegar at a time, whisking until you create a thick, glossy dressing.
   • Taste the dressing and add salt and pepper to taste.

3. Prepare the salad:

   • Chop the lettuce into strips.
   • Finely slice the celery and scallions.
   • Set the greens and veggies aside.

4. Prepare the apples:

   • When ready to serve, cut the apples into quarters, remove the core, slice thickly, and then cut the slices in half to get small apple chunks.

5. Assemble the salad:

   • Divide the salad greens and veggies between bowls or assemble in a large serving dish.
   • Sprinkle the apples over the top.
   • Gently crush the walnuts and sprinkle over the salad.
   • Drizzle with the dressing using a teaspoon.
   • Serve immediately.

Tips

• Dressing Consistency: Depending on the quality of your balsamic vinegar, you may need more or less. Thicker, older balsamic vinegars require less.
• Prevent Apple Browning: If not serving immediately, prevent apples from browning by adding 2 teaspoons of lemon juice to water and pouring over the chopped apples. This also adds a subtle flavor that enhances the salad.

Nutrition Facts (per serving)

• Calories: 756
• Fat: 61g
• Carbs: 45g
• Protein: 17g

Enjoy this delightful apple and walnut salad as a refreshing meal or a sophisticated side dish.