Steak Sandwich Recipe

 

Prep: 5 mins

Cook: 26 mins

Marinate Time: 30 mins

Total: 61 mins

Servings: 2 servings

Yield: 2 sandwiches

Bistro-style steak sandwiches are easy to make at home and bring the taste of your favorite café to your kitchen. In this recipe, tender flank steak is paired with peppery arugula, aged cheddar, and a quick homemade horseradish mayo, all held together by toasted ciabatta rolls. Serve with homemade french fries, potato chips, or a simple salad for a complete meal. This recipe can easily be doubled for more servings or sliced into quarters for party appetizers.

Ingredients

For the Steak Sandwich:

• 1 (8-ounce) flank steak
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large onion, sliced into rings
• 2 small ciabatta rolls
• 2 slices aged cheddar cheese
• 1/2 cup baby arugula

For the Horseradish Mayo:

• 1/2 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1/2 clove garlic, minced
• 2 tablespoons sour cream
• Olive oil, for brushing

Steps to Make It

Prepare the Steak

1. Gather the ingredients.
2. Tenderize and marinate the steak:
   • Pound the flank steak to tenderize it.
   • Season all over with salt, pepper, and Worcestershire sauce.
   • Cover and let marinate for at least 30 minutes, or up to 4 hours.
3. Cook the steak:
   • In a large skillet, heat the oil over medium-high heat.
   • Add the steak once the oil is hot.
   • Cook for 3 minutes without moving, then flip and cook for an additional 3 minutes for a rare to medium-rare steak. Cook longer if desired.
   • Remove the steak from the heat and set aside, tenting with foil to keep warm.
4. Caramelize the onions:
   • Add butter to the same pan and melt over medium-low heat.
   • Add the onions and sauté for 20 minutes or until softened and starting to caramelize.

Prepare the Horseradish Mayo and Assemble

1. Preheat the broiler to high.
2. Make the horseradish mayo:
   • Whisk together the mayonnaise, horseradish, garlic, and sour cream.
3. Toast the rolls:
   • Brush the rolls with oil.
   • Toast directly on the oven rack under the broiler or in a pan until golden brown. Watch closely to avoid burning.
4. Slice the steak:
   • Slice the steak against the grain.
5. Assemble the sandwiches:
   • Slather the horseradish mayo over the cut sides of each roll.
   • Divide the steak between the rolls, then add the cheese, half of the onions, and arugula.
   • Serve immediately and enjoy.

Tips

What Cut of Steak Works Best for Sandwiches?

• Flank steak is recommended for its ability to absorb marinades and its nice texture and flavor. Other good choices include New York strip or ribeye.

What Goes Well With Steak Sandwiches?

• Serve with homemade french fries, onion rings, or homemade potato chips. For a healthier option, try zucchini straws, a quick arugula salad, or a potato salad.

Nutrition Facts (per serving)

• Calories: 1130
• Fat: 85g
• Carbs: 45g
• Protein: 46g

Enjoy these delicious steak sandwiches with your favorite sides for a satisfying meal!