Tomato and Artichoke Salad with Capers Recipe

 

Ingredients

• 3 to 4 tomatoes, sliced into 1/3" (0.5 cm) slices
• 1 tbsp baby capers (or regular capers, roughly chopped)
• Few tinned artichokes, roughly chopped
• 1/4 red Spanish onion, finely sliced
• 1 1/2 tsp salt flakes
• Freshly ground pepper, to taste
• 2 tbsp olive oil
• 1/2 lemon, juiced
• 2 tbsp fresh oregano leaves (or any herb of your choice, like basil)

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Instructions

1. Arrange the Tomatoes:

   • Lay the tomato slices on a large serving plate, slightly overlapping them to create a beautiful layer.

2. Add the Toppings:

   • Scatter the capers, chopped artichokes, and finely sliced red onion evenly over the tomatoes.

3. Season and Dress:

   • Sprinkle the salad with salt flakes and a generous amount of freshly ground pepper.
   • Scatter the oregano leaves (or your preferred herb) over the top.

4. Drizzle with Olive Oil and Lemon:

   • Drizzle the olive oil and freshly squeezed lemon juice over the entire salad.

5. Let It Rest:

   • Allow the salad to sit for about 5 minutes, letting the salt draw out the juices from the tomatoes, which will mix with the olive oil and lemon for a delicious dressing. Be careful not to let it sit too long, or the tomatoes might release too much juice.

6. Serve and Enjoy:

   • Serve the salad immediately for the best flavor. It pairs wonderfully with crusty bread, grilled meats, or as a refreshing side dish.

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Notes

• Make It Your Own: This salad is versatile! Swap out the red onion for shallots, or use olives instead of capers. Add fresh basil or mint for a different herbaceous twist.
• Tomato Quality: Even store-bought tomatoes shine in this recipe, as the salt and lemon bring out their natural sweetness and juices.