Few cocktails stand the test of time like the Whiskey Sour. A harmonious blend of whiskey, citrus, and sugar, this drink has been delighting cocktail lovers for over 150 years. Its origins trace back to the mid-19th century, with the first documented recipe appearing in Jerry Thomas’s "The Bar-Tender’s Guide" in 1862. Since then, it has become a staple in bars worldwide, offering a perfect balance of sweet and tart flavors.
The Whiskey Sour is a quintessential "sour" cocktail, a category of drinks that combines a base spirit with citrus and a sweetener. Its versatility allows for numerous variations, from the red wine-topped New York Sour to the honey-forward Gold Rush. While traditionally made with egg white for a rich, velvety texture, modern versions often omit this ingredient for a lighter, more refreshing experience. Whether served on the rocks or in a coupe glass, the Whiskey Sour remains a go-to choice for both seasoned cocktail enthusiasts and casual drinkers alike.
Whiskey Sour Recipe
Ingredients:
2 ounces bourbon
3/4 ounce freshly squeezed lemon juice
1/2 ounce simple syrup
1/2 ounce egg white (optional)
Ice
Angostura bitters (for garnish)
Instructions:
Dry Shake: Add bourbon, lemon juice, simple syrup, and egg white (if using) to a cocktail shaker. Shake for 30 seconds without ice to fully emulsify the egg white, creating a frothy texture.
Wet Shake: Add ice to the shaker and shake again for 15–20 seconds until well chilled.
Strain and Serve: Strain into a rocks glass over fresh ice for a classic presentation, or into a coupe glass for a smoother experience.
Garnish: Add 3–4 drops of Angostura bitters for an aromatic finish.
Tips & Variations
Egg White or No Egg White? While the traditional Whiskey Sour includes egg white for texture, omitting it results in a cleaner, more refreshing drink.
Choosing Your Whiskey: Bourbon is the most common choice, as its natural sweetness complements the tart lemon. However, rye whiskey adds a spicier kick, while scotch creates a smokier depth.
Experiment with Flavors: Try adding honey syrup instead of simple syrup for a richer sweetness, or top with red wine to create a New York Sour.
Sour Mix Warning: Fresh lemon juice and simple syrup always yield superior results compared to store-bought sour mix.
A Word on Raw Egg Safety
Consuming raw or lightly cooked eggs carries a risk of foodborne illness. If concerned, use pasteurized egg whites or omit this ingredient altogether.
Whether you prefer a frothy, luxurious sip or a crisp, citrusy refreshment, the Whiskey Sour remains a cocktail that stands the test of time. Cheers!
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