Ingredients
- 2 ripe peaches, pitted and sliced (about 2 cups)
- Half an English cucumber, thinly sliced (about 1 cup)
- Half a shallot, thinly sliced (about 1/4 cup)
- 2–3 teaspoons olive oil
- 1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest)
- Salt and pepper to taste
- About 2 tablespoons mint leaves, packed
- 2–3 teaspoons honey (hot honey recommended for extra flavor)
Instructions
Prep the Ingredients:
- Slice the peaches and cucumber into thin pieces. A mandoline works well for achieving even slices.
- Thinly slice the shallot.
Prepare the Cucumber and Shallots:
- In a bowl, toss the cucumber and shallot slices with the lime juice, lime zest, olive oil, and a pinch of salt and pepper.
- Let this mixture sit for 5-15 minutes. The cucumbers will soften and absorb the flavors.
Add the Peaches and Mint:
- Gently mix the peach slices and mint leaves into the cucumber-shallot mixture.
- Drizzle with hot honey for an extra burst of flavor.
Serve:
- Season to taste with additional salt, pepper, and honey as needed.
- Garnish with extra mint leaves and serve immediately for the freshest flavor.
Notes:
- Substitutions: Nectarines can easily replace peaches.
- Lime Alternative: If you don’t have lime, white balsamic vinegar, apple cider vinegar, or champagne vinegar can be used for a similar acidic punch.
- No Need to Peel: Peeling the peaches isn’t necessary—the peels add color, texture, and extra fiber.
Nutritional Information (Per Serving):
- Calories: 73
- Total Fat: 2.6g (3% DV)
- Sodium: 150.1mg (7% DV)
- Total Carbohydrates: 13.5g (5% DV)
- Dietary Fiber: 1.7g (6% DV)
- Sugars: 10.4g
- Protein: 1.2g
This Gorgeous Peach Salad is a refreshing, vibrant dish perfect for summer! The combination of sweet peaches, cool cucumber, mint, and a drizzle of hot honey makes it a light yet flavorful salad, great as a side or a quick meal.
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