Homemade Bagel Bites Recipe

Homemade Bagel Bites Recipe


 

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6 to 10 servings

Yield: 20 bagel bites


Relive your childhood or introduce your kids to a classic with these homemade Bagel Bites. Quick and easy to make, these mini pizza bagels are perfect for an after-school snack, lunch, or even a casual gathering. Best of all, you can customize the toppings and freeze them for future use.

Ingredients

  • 1 package mini bagels (10 bagels), cut in half
  • 1 (8-ounce) can tomato sauce
  • 3 cups shredded mozzarella cheese or Italian cheese blend
  • 20 slices pepperoni (optional)

Steps to Make It

  1. Gather the ingredients.

  2. Preheat the Oven:

    • Preheat the oven to 425°F (220°C).
  3. Toast the Bagels:

    • Arrange the bagel halves on two baking sheets, cut-side up.
    • Place the baking sheets in the preheating oven for about 5 minutes, or until the bagels feel toasted but are not yet browned.
  4. Add the Sauce:

    • Remove the toasted bagels from the oven.
    • Top each bagel half with about a tablespoon of tomato sauce, spreading it lightly to cover.
  5. Add the Cheese and Toppings:

    • Sprinkle shredded mozzarella cheese evenly over each bagel half.
    • Add one pepperoni slice on top of the cheese, if using.
  6. Bake:

    • Return the baking sheets to the oven.
    • Bake for 10-12 minutes, or until the edges of the bagels are toasted and the cheese is bubbly and slightly browned.
  7. Cool and Serve:

    • Allow the Bagel Bites to cool for a few minutes before serving. Enjoy!

Tips

  • Freezing Instructions:
    • Assemble the Bagel Bites as directed but skip the final baking step.
    • Place the unbaked Bagel Bites on a baking sheet and freeze for about 3 hours or until solid.
    • Wrap each frozen Bagel Bite in plastic wrap and store them in freezer bags or containers. They will keep for up to a few months.
  • To Bake Frozen Bagel Bites:
    • Preheat the oven to 425°F (220°C).
    • Place the frozen Bagel Bites on a baking sheet.
    • Bake for about 10 minutes, or until the edges are toasted and the cheese is bubbly and slightly browned.

Nutrition Facts (per serving)

  • Calories: 215
  • Fat: 6g
  • Carbs: 29g
  • Protein: 12g

These homemade Bagel Bites are a delicious and nostalgic snack that can be customized to your liking. Enjoy the convenience of making them ahead of time and freezing for a quick, tasty treat whenever you need it!

Post a Comment

0 Comments