Two-Ingredient No-Yeast Pizza Dough Recipe

 

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4 to 6 servings

Yield: 2 pizzas

Making pizza at home doesn't need to be a daunting task. With just two ingredients, you can whip up a quick and easy pizza dough that’s perfect for a variety of toppings. This recipe makes enough dough for two 10-inch pizzas.

Ingredients

• 2 cups self-rising flour
• 1 cup full-fat Greek yogurt

Steps to Make It

1. Gather the ingredients.

2. Mix the Dough:

   • In a large bowl, combine the self-rising flour and Greek yogurt using a fork until a dough forms. Initially, the dough might appear dry, but continue mixing until a shaggy dough comes together.

3. Knead the Dough:

   • Turn the dough out onto a lightly floured work surface. Knead the dough until it becomes smooth and elastic, about 8 to 10 minutes. If the dough is too dry while kneading, add water a tablespoon at a time until the desired consistency is achieved.

4. Prepare for Baking:

   • Once the dough is soft and pliable, it is ready for use. Divide the dough into two equal parts and roll each into a 10-inch round. Alternatively, lay the dough into a sheet tray for a Neapolitan-style pizza.

5. Top and Bake:

   • Preheat your oven to 400°F (200°C). Top the dough with your desired ingredients.
   • Bake in the preheated oven for 8 to 10 minutes, or until the crust is slightly golden brown.

How to Make Self-Rising Flour

If you don't have self-rising flour, you can make your own by combining:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder

Nutrition Facts (per serving)

• Calories: 184
• Fat: 2g
• Carbs: 32g
• Protein: 8g

Enjoy your quick and easy homemade pizza!