Peanut Butter Banana Bread Recipe

 

Prep: 15 mins

Cook: 50 mins

Total: 65 mins

Servings: 8 servings

Yield: 1 loaf

A delightful twist on classic banana bread, this recipe incorporates peanut butter for a rich, nutty flavor. The unique step of fermenting mashed bananas for 24 hours enhances the banana flavor, but it can be skipped if you're short on time. Enjoy this bread as a snack, dessert, or breakfast treat.

Ingredients

• Cooking spray
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 medium ripe bananas, mashed and stored in a jar for 24 hours (optional)
• 1/2 cup whole milk
• 1/3 cup melted coconut oil
• 1 large egg
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1/2 cup creamy peanut butter

Steps to Make It

1. Gather the Ingredients:

   • Ensure all ingredients are prepared and ready.

2. Prepare the Oven and Pan:

   • Position a rack in the center of the oven and preheat to 350°F (175°C).
   • Spray a standard 8x4-inch loaf pan with cooking spray and line it with a parchment paper sling for easy removal.

3. Mix Dry Ingredients:

   • In a medium bowl, sift together the flour, baking soda, baking powder, and salt.

4. Mix Wet Ingredients:

   • In a large bowl, whisk together the mashed bananas, milk, melted coconut oil, egg, brown sugar, granulated sugar, and vanilla until fully combined.

5. Incorporate Peanut Butter:

   • Using a hand mixer on medium speed, beat the peanut butter into the banana mixture until fully combined.

6. Combine Wet and Dry Ingredients:

   • Fold in the flour mixture with a silicone spatula, scraping down the bowl occasionally, until fully combined. Be careful not to overmix.

7. Bake the Bread:

   • Pour the batter into the prepared loaf pan. Place the pan on a rimmed baking sheet to catch any overflow.
   • Transfer to the oven and bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour.

8. Cool and Serve:

   • Allow the bread to cool slightly on a baking rack before removing it from the loaf pan using the parchment paper handles.
   • Cool completely, about 30 minutes. Slice and serve.

Serving Suggestions

• Decadent Option: Grill slices in butter and top with sliced bananas and honey.
• Lighter Option: Serve with fresh berries and a small drizzle of maple syrup.

How to Store and Freeze

• Store: Keep leftover cooled bread tightly wrapped at room temperature for up to four days.
• Freeze: Tightly wrap with plastic and place in a zip-top freezer bag. Freeze for up to a month. Defrost before enjoying.

Nutrition Facts (per serving)

• Calories: 424
• Fat: 18g
• Carbs: 59g
• Protein: 8g

Enjoy this delicious, moist, and flavorful peanut butter banana bread with your favorite toppings or just as it is!