Milk Toast Recipe

 

Prep: 5 mins

Cook: 0 mins

Total: 5 mins

Serving: 1 serving

Yield: 1 bowl

Milk toast is a nostalgic, comforting breakfast dish that has been enjoyed for centuries. This recipe brings it back with a modern twist, focusing on quality ingredients to elevate the experience. Using rich brioche, warm milk, and a sprinkle of cinnamon sugar, milk toast is both nutritious and delicious.

Ingredients

• 2 thick slices day-old brioche bread
• 1 tablespoon unsalted butter
• 1 teaspoon granulated sugar
• 1/4 teaspoon ground cinnamon
• 2 cups whole milk

Steps to Make It

1. Gather the Ingredients:

   • Ensure all ingredients are ready before starting.

2. Toast the Bread:

   • Toast the day-old brioche bread in the toaster. For softer bread, toast longer to help it hold up to the milk. Firmer bread can be lightly toasted.

3. Butter the Bread:

   • Generously butter each slice of toasted bread.

4. Cut the Bread:

   • Using a serrated knife, cut the buttered, toasted bread into bite-sized cubes.

5. Prepare Cinnamon Sugar:

   • In a small bowl, combine the granulated sugar and ground cinnamon. Set aside.

6. Warm the Milk:

   • In a small saucepan, warm the milk just until it starts to simmer.

7. Assemble the Milk Toast:

   • Place the toasted bread cubes in a bowl.
   • Pour the warmed milk over the bread cubes.
   • Sprinkle with the desired amount of cinnamon sugar.

8. Serve Immediately:

   • Enjoy the milk toast immediately as you would a bowl of cereal.

Tips and Variations

• Bread Choices: While brioche is recommended, other bread types such as challah, sourdough, or a sturdy country loaf can also work well.
• Milk Options: Full-fat cow's milk provides a rich base, but milk alternatives such as almond milk, oat milk, or coconut milk can be used to suit dietary preferences.
• Spice Variations: Experiment with other spices like ground nutmeg, ground ginger, or pumpkin pie spice for different flavor profiles.
• Sweet and Savory Options: For a savory twist, omit the sugar and cinnamon. Instead, top with a sprinkle of salt, pepper, or even grated cheese.

Nutrition Facts (per serving)

• Calories: 947
• Fat: 53g
• Carbohydrates: 90g
• Protein: 28g

Milk toast is a simple, versatile dish that can be easily customized to your liking. Whether you enjoy it sweet or savory, it’s a perfect way to start the day with warmth and comfort.