Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 8 servings
Yield: 8 doughnuts
Homemade doughnuts don't have to be complicated. Using refrigerated biscuits makes the process quick and easy, and the result is a delicious treat with minimal effort. This maple bacon doughnut recipe offers a perfect combination of sweet and salty flavors, reminiscent of popular doughnuts from Krispy Kreme.
Ingredients
- 8 strips bacon
- 1 (16.3-ounce) can refrigerated biscuits
- Canola oil or vegetable oil, for frying
- 2 cups confectioners' sugar
- 2 tablespoons maple syrup
- 2 tablespoons milk, or as needed
Steps to Make It
Gather the Ingredients:
- Ensure all ingredients are ready before starting.
Fry the Bacon:
- In a large skillet, fry the bacon until crisp.
- Drain on a paper-towel-lined plate and crumble when cool enough to handle. Set aside.
Prepare the Biscuits:
- Pop open the container of refrigerated biscuits.
- For each biscuit, poke a hole in the center using your finger and gently stretch to form a ring. Make the holes slightly larger than necessary, as they will puff up during frying.
Heat the Oil:
- In a large cast-iron skillet, heavy-bottomed deep pan, or electric skillet, add enough oil to fry the doughnuts. Heat the oil to 375 F.
Fry the Doughnuts:
- Fry the doughnuts in batches for 2 to 3 minutes per side until golden brown.
- Drain doughnuts on paper-towel-lined plates to cool.
Make the Glaze:
- In a medium bowl, whisk together the confectioners' sugar, maple syrup, and 1 tablespoon of the milk. Add more milk as needed to achieve a glaze consistency.
Glaze the Doughnuts:
- Dip each doughnut in the glaze and place on a wire rack.
- Immediately sprinkle each doughnut with the crisped and crumbled bacon so the bacon sticks to the glaze.
Serve and Enjoy:
- Enjoy the doughnuts while fresh and warm.
Tips
- Oil Temperature: Fry doughnuts at the proper temperature of 375 F to ensure they cook evenly without absorbing too much oil.
- Storage: These doughnuts taste best when enjoyed fresh. Leftover doughnuts can be kept in an airtight container at room temperature for a day or two.
Nutrition Facts (per serving)
- Calories: 541
- Fat: 32g
- Carbohydrates: 57g
- Protein: 8g
Making these maple bacon doughnuts at home is quick and rewarding, offering a delightful treat that combines the best of sweet and savory flavors. Enjoy them fresh for the best experience!
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