Ham and Cheese Croissant Recipe

 

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4 servings

Yield: 4 sandwiches

Transport yourself to a French bistro with this warm and flaky ham and cheese croissant sandwich. With only four ingredients, the quality of each component shines. Invest in the best sliced ham and cheese available, a nice jar of Dijon mustard, and, if possible, fresh croissants from your favorite bakery.

Ingredients

• 4 large croissants
• 4 teaspoons Dijon mustard
• 8 slices Swiss cheese
• 8 slices thinly-sliced deli ham

Steps to Make It

1. Preheat the Oven:

   • Gather all the ingredients. Preheat the oven to 350 F.

2. Prepare the Croissants:

   • Slice the croissants in half lengthwise and place them on a baking sheet.

3. Spread the Mustard:

   • Spread a thin layer of Dijon mustard on each cut side of the croissants.

4. Add Cheese and Ham:

   • Place one slice of Swiss cheese on the bottom half of each croissant. Tear the cheese slices if necessary to cover the surface while avoiding the hole in the center.
   • Top each with two slices of deli ham.
   • Add another slice of Swiss cheese on top of the ham, tearing if necessary.

5. Assemble and Bake:

   • Place the top halves of the croissants on top of the assembled sandwiches.
   • Bake for 8 to 10 minutes, or until the cheese is melty and the croissants are warm and toasted.

6. Serve:

   • Enjoy the croissants immediately, fresh and warm from the oven.

Recipe Variations

• Starbucks Copycat:
  • Use hickory-smoked ham and Swiss cheese.
• Italian-Inspired:
  • Try prosciutto, fontina cheese, and fig jam instead of mustard.
• Kid-Friendly:
  • Use honey-baked ham, cheddar cheese, and honey mustard.
• Gourmet Twist:
  • Try black forest ham, muenster cheese, and whole-grain mustard.

How to Store

• Serve Immediately:

  • Best when served hot and fresh from the oven.

• Short-Term Storage:

  • Leftover croissants can be wrapped and stored in the refrigerator for up to one day. Reheat in a 350 F oven for 5 minutes or in the microwave for 20 seconds.

• Croissants Longevity:

  • Fresh croissants can last for a few days but are best enjoyed the same day for optimal taste and texture.

Nutrition Facts (per serving)

• Calories: 532
• Fat: 33g
• Carbohydrates: 32g
• Protein: 27g

Enjoy these warm and delightful ham and cheese croissants as a quick breakfast, lunch, or brunch treat!