Easy Baked Oatmeal Recipe

 

Prep: 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6 to 9 servings

Yield: 1 pan

Baked oatmeal is a convenient and delicious way to prepare breakfast for the whole family. This hearty casserole of oats, milk, sweetener, eggs, and flavorings can be customized with a variety of mix-ins like berries, nuts, or chocolate chips. It's a healthier alternative to instant oatmeal, providing more texture and flavor.

Ingredients

• 1/4 cup unsalted butter, plus more for the baking dish
• 3 cups rolled oats
• 1 1/2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon fine salt
• 2 large eggs
• 1 3/4 cups milk
• 2 teaspoons pure vanilla extract
• 1/2 cup maple syrup
• Fresh or frozen berries, optional
• Coarsely chopped pecans or walnuts, optional
• Chocolate chips, optional
• Maple syrup or yogurt, for serving, optional

Steps to Make It

1. Gather the ingredients.

2. Preheat the oven:

   • Position a rack in the center of the oven and heat to 350 F. Grease an 8-x 8-inch or 9-x 9-inch baking dish with butter or baking spray.

3. Melt the butter:

   • Melt 1/4 cup of butter in a small saucepan over low heat or microwave in a microwave-safe bowl until melted. Set aside.

4. Combine dry ingredients:

   • In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir to blend the ingredients.

5. Whisk wet ingredients:

   • In a medium bowl, whisk together the eggs, milk, vanilla, and maple syrup until combined.

6. Mix wet and dry ingredients:

   • Add the egg mixture and melted butter to the oats, then mix until well blended.

7. Add mix-ins:

   • If desired, stir in 1 to 2 cups of any additional mix-ins, such as berries, nuts, or chocolate chips.

8. Bake the oatmeal:

   • Pour the oat mixture into the prepared baking dish, spreading it into an even layer. Bake until golden brown and set, 35 to 45 minutes.

9. Serve:

   • Let cool for 5 minutes. To serve, slice or scoop the baked oatmeal onto plates, then drizzle with syrup or top with yogurt, if desired.

How to Store

• Cover and refrigerate leftover baked oatmeal for up to 3 to 4 days.
• Reheat single servings in the microwave with a small amount of milk, stirring every 20 seconds, until hot.

Nutrition Facts (per serving)

• Calories: 239
• Fat: 9g
• Carbs: 34g
• Protein: 7g

Enjoy your delicious and nutritious baked oatmeal as a satisfying breakfast!