Crockpot French Toast Recipe

 

Prep: 12 mins

Cook: 2 hrs 30 mins

Total: 2 hrs 42 mins

Servings: 8 servings

Yield: 8 servings

This easy and delicious crockpot French toast is the perfect fix-it-and-forget-it treat for a leisurely weekend breakfast. Assemble it in the morning and enjoy the aroma of warm cinnamon and sugar as you relax. Alternatively, you can prepare it the night before and store it in the refrigerator so it's ready to cook the next morning. Serve directly from the slow cooker with your favorite toppings for a cozy and customizable brunch.

Ingredients

• 1 (16-ounce) loaf crusty French bread, day-old and cut into large cubes
• 2 cups milk
• 6 large eggs
• 1/4 cup firmly packed light brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 tablespoons cold unsalted butter
• 1/4 cup confectioners' sugar, for serving
• 2 tablespoons maple syrup, for serving

Steps to Make It

1. Gather the Ingredients

   • Prepare all the ingredients and ensure the bread is cubed and ready.

2. Prepare the Bread

   • Place the cubed bread in the slow cooker, distributing it evenly.

3. Make the Custard

   • In a large bowl, whisk together the milk, eggs, brown sugar, vanilla extract, cinnamon, and salt until well combined.

4. Combine Bread and Custard

   • Pour the egg mixture over the bread cubes in the slow cooker. Press down on the bread cubes gently to ensure they soak up the liquid.

5. Add Butter

   • Cut the butter into small pieces and dot it over the surface of the bread mixture.

6. Cook

   • Set the slow cooker to cook on high for 2 1/2 hours or on low for 4 1/2 hours, until the French toast is cooked through and set.

7. Serve

   • Serve the French toast warm, dusted with confectioners' sugar and drizzled with maple syrup. Add any additional toppings like fresh fruit, jam, or a warm fruit compote if desired.

Make Ahead

• Overnight Preparation: Prepare the custard-coated bread cubes and store the slow cooker insert in the refrigerator overnight. The next morning, dot with butter and cook as directed.

How to Store Crockpot French Toast

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or warm in a 350 F oven, covered, for 10 to 15 minutes or until hot.
• Freeze: Freeze serving-size portions on a baking sheet. Once frozen solid, transfer to zip-close freezer bags. To reheat, place frozen portions in a baking pan, cover with foil, and bake at 375 F for about 10 minutes, or until hot.

Nutrition Facts (per serving)

• Calories: 328
• Fat: 10g
• Carbs: 45g
• Protein: 13g

Enjoy your easy and delicious crockpot French toast, perfect for a stress-free and satisfying breakfast!