Prep: 15 mins
Cook: 5 mins
Total: 20 mins
Servings: 4 servings
Bruschetta is a simple yet delicious Italian appetizer that features grilled bread topped with fresh ingredients. Here’s how to make a classic version with tomatoes, garlic, and basil.
Ingredients
- 2 to 3 medium ripe tomatoes, coarsely chopped
- 4 tablespoons extra-virgin olive oil, divided
- 4 slices Tuscan bread, or any other rustic Italian loaf
- 2 cloves garlic, halved
- Flaky sea salt, for garnish
- Coarsely chopped fresh basil leaves, for garnish
Steps to Make It
Gather the ingredients.
Marinate the tomatoes:
- Combine the chopped tomatoes and half of the olive oil in a bowl.
- Toss to coat the tomatoes and let them marinate for about 10 minutes at room temperature.
Toast the bread:
- Toast the bread slices on a charcoal grill, in the oven, or in a toaster until golden brown.
Prepare the garlic:
- Gently rub the grilled slices of bread with the cut end of the raw garlic cloves.
Assemble the bruschetta:
- Top each slice of toasted bread with the marinated tomatoes.
- Sprinkle with flaky sea salt and chopped fresh basil leaves.
- Finish with a drizzle of the remaining olive oil.
Serve immediately.
Serving Suggestions
- Pair with Wine: A rosato (rosé) or a lambrusco pairs wonderfully with this summery treat.
- Serve Warm: Serve the bruschetta while the bread is still warm from the grill.
Tips for the Best Bruschetta
- Bread: Choose a good rustic Tuscan or Italian bread for the best base.
- Olive Oil: Use high-quality, fruity extra virgin olive oil.
- Garlic: Large, fat garlic cloves are ideal for rubbing on the bread.
- Tomatoes: Use vine-ripened, heirloom, or good quality hothouse or cherry tomatoes.
- Salt: Use flaky sea salt for a beautiful finish and great taste.
- Basil: Fresh basil adds a vibrant flavor and aroma.
Nutrition Facts (per serving)
- Calories: 203
- Fat: 15g
- Carbs: 16g
- Protein: 3g
Enjoy this classic tomato bruschetta as a delightful starter for your next meal or gathering!
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