Beyond Meat Philly Cheesesteak Recipe

Prep: 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2 servings

Yield: 2 sandwiches

Enjoy all the savory goodness of a classic Philly cheesesteak without any animal products with this Beyond Meat version. Loaded with sautéed peppers, onions, mushrooms, and melty vegan cheese, this sandwich is perfect for Meatless Mondays or anytime you're craving a delicious plant-based meal. Quick to prepare and cooked all in one pan, it's a convenient option that can be on your table in less than 20 minutes.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 cup sliced baby portobello mushrooms
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound Beyond Meat
• 4 slices vegan cheese
• 2 hoagie rolls

Steps to Make It:

1. Prepare the Vegetables:

   • Heat a large sauté pan or griddle over medium-high heat. Add olive oil.
   • Add diced onions, green bell pepper, and sliced mushrooms to the pan.
   • Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
   • Sauté for 5 to 6 minutes, stirring frequently, until vegetables are softened and slightly caramelized. Be careful not to overcook as you want the peppers to retain their texture and color.
   • Remove the sautéed vegetables from the pan and set aside in a bowl.

2. Cook the Beyond Meat:

   • Flatten Beyond Meat into long, sandwich-sized patties.
   • Place them on the hot griddle or pan, sprinkle with remaining salt and pepper.
   • Cook over medium-high heat for 3 minutes until browned. Flip and break up the patties slightly into strips resembling steak.
   • Cook for another 3 minutes on the other side.

3. Assemble the Cheesesteaks:

   • Add the sautéed peppers, onions, and mushrooms on top of the cooked Beyond Meat on the griddle.
   • Place 2 slices of vegan cheese over each portion of meat and vegetables.
   • Cover with a lid to allow the cheese to melt.
   • Optionally, warm the hoagie rolls by pressing them onto the top of the meat and cheese or toast them separately.

4. Serve:

   • Once the cheese has melted, fill each hoagie roll with the meat, vegetables, and cheese.
   • Serve alongside your favorite sides or top with condiments like hot pepper relish or vegan Russian dressing.

Conclusion: Indulge in the satisfying flavors of this Beyond Meat Philly cheesesteak, where plant-based ingredients come together to create a hearty and delicious meal reminiscent of the classic American favorite.

Nutrition Facts (per serving):

• Calories: 750
• Fat: 35g
• Carbohydrates: 65g
• Protein: 42g

Enjoy this flavorful and satisfying plant-based twist on a Philly cheesesteak, perfect for any occasion!