Fluffy Pancakes Recipe

 

Introduction

Nothing beats the comforting taste of homemade fluffy pancakes, golden brown on the outside and soft on the inside. Whether it's a lazy Sunday morning or a quick weekday breakfast, these pancakes are sure to bring a smile to your face. Made with simple pantry staples, they come together in just 25 minutes, making them perfect for a delightful breakfast or brunch. Serve them with butter, maple syrup, fresh berries, or your favorite toppings for an irresistible treat!

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Prep Time: 10 mins

Cook Time: 10 mins

Additional Time: 5 mins

Total Time: 25 mins

Servings: 4 (Yields 8 pancakes)

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Ingredients

• ¾ cup milk

• 2 tablespoons white vinegar

• 1 cup all-purpose flour

• 2 tablespoons white sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 egg

• 2 tablespoons butter, melted

• Cooking spray

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Directions

1. Prepare the Ingredients
   Gather all ingredients before starting.

2. Make Sour Milk
   In a medium bowl, combine milk and vinegar. Let it sit for 5 minutes to create homemade buttermilk, which gives the pancakes their signature fluffiness.

3. Mix Dry Ingredients
   In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

4. Combine Wet Ingredients
   Whisk the egg and melted butter into the soured milk until well blended.

5. Create the Batter
   Pour the wet ingredients into the dry ingredients and whisk until just combined. Some lumps are okay—avoid over-mixing for the best texture.

6. Cook the Pancakes

   • Heat a large skillet or griddle over medium heat and lightly coat with cooking spray.

   • Pour ¼ cup of batter onto the skillet for each pancake.

   • Cook until bubbles form on the surface and the edges begin to look dry, about 2-3 minutes.

   • Flip with a spatula and cook the other side until golden brown, about 1-2 minutes more.

   • Repeat with the remaining batter.

7. Serve and Enjoy
   Serve warm with butter, maple syrup, fresh fruit, or any of your favorite toppings.

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Nutrition Facts (Per Serving)

• Calories: 230

• Fat: 8g

• Carbohydrates: 33g

• Protein: 6g

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Enjoy these delicious, fluffy pancakes with your favorite toppings for the ultimate breakfast experience!