Spicy Shrimp with Peach Salad

Ingredients

For the Spicy Shrimp:

• 1 lb. shrimp, peeled and deveined
• 1 teaspoon smoked paprika
• 1 teaspoon curry powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon coarse sea salt (adjust to taste)
• 1/8 to 1/4 teaspoon cayenne pepper (adjust for spice level)
• 1 tablespoon butter
• Drizzle of honey (1 tsp to 1 tbsp, to taste)
• Avocado oil (for cooking)

For the Peach Salad:

• 2 peaches, pitted and sliced (about 2 cups)
• Half an English cucumber, thinly sliced (about 1 cup)
• Half a shallot, thinly sliced (about 1/4 cup)
• 2–3 teaspoons olive oil
• 1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest)
• Salt and pepper to taste
• 2 tablespoons packed fresh mint leaves, chopped
• 2–3 teaspoons honey (use hot honey for extra kick)
• 1 avocado, cubed (optional)

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Instructions

1. Prepare the Peach Salad:

   • In a large bowl, toss together the sliced peaches, cucumber, shallot, olive oil, lime juice, and zest. Season with salt and pepper.
   • Add the chopped mint leaves and drizzle with honey. Gently mix.
   • Set aside to let the flavors marinate while preparing the shrimp.

2. Season the Shrimp:

   • In a bowl, toss the shrimp with smoked paprika, curry powder, garlic powder, sea salt, and cayenne pepper (adjust the cayenne to your spice preference).

3. Cook the Shrimp:

   • Heat a drizzle of avocado oil in a skillet over medium heat. Add the seasoned shrimp and cook for about 2 minutes per side, until the shrimp turn pink and opaque.
   • Once the shrimp are almost done, add the butter and a drizzle of honey to the pan. Stir to coat the shrimp and deglaze the pan, creating a glazey sauce.

4. Serve:

   • Plate the shrimp over a bed of rice, and top with a generous portion of the peach salad.
   • Optionally, add cubed avocado for extra creaminess.

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Notes:

• Adjusting Spice: For a family-friendly version, hold off on the cayenne until after removing a portion of shrimp for non-spicy eaters. Then, add cayenne to the remaining shrimp for a kick of heat.
• Serving Size: This recipe serves 3 people. For larger portions or if serving 4 adults, increase the shrimp to 2 lbs. and adjust the seasoning accordingly.
• Shrimp Prep: You can remove the shrimp tails before cooking to make them easier to eat.

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Nutritional Information (Per Serving):

• Calories: 358
• Total Fat: 15.2g (20% DV)
• Cholesterol: 253.5mg (84% DV)
• Sodium: 840.5mg (37% DV)
• Total Carbohydrate: 27.7g (10% DV)
• Dietary Fiber: 5.7g (20% DV)
• Sugars: 19.5g
• Protein: 33g (66% DV)

Enjoy this Spicy Shrimp with Peach Salad—the perfect combination of sweet, spicy, and fresh flavors!