Tapsilog Recipe

 

Prep: 20 mins

Cook: 15 mins

Marinate Time: 3 hrs

Total: 3 hrs 35 mins

Servings: 4 servings

Tapsilog is a beloved Filipino breakfast dish, combining tapa (marinated beef), sinangag (garlic fried rice), and itlog (fried egg). This savory and satisfying meal is perfect not only for breakfast but also for lunch or dinner.

Ingredients

• 1/4 cup soy sauce, preferably low sodium
• 10 cloves finely chopped garlic, divided
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons light brown sugar
• 1 teaspoon freshly ground black pepper
• 1 pound beef sirloin, thinly sliced
• 2 tablespoons vegetable oil, divided
• 4 cups leftover cooked white rice
• Kosher salt, to taste
• 4 large fried eggs, for serving
• Spicy vinegar, preferably Filipino style, for serving

Steps to Make It

1. Marinate the Beef:

   • In a medium bowl, combine the soy sauce, half of the chopped garlic, lemon juice, brown sugar, and black pepper.
   • Add the sliced sirloin to the marinade and mix until well combined and all pieces are coated.
   • Cover with plastic wrap and refrigerate for at least 3 hours or overnight for best results.

2. Prepare the Garlic Fried Rice:

   • In a large nonstick skillet over medium heat, heat 1 tablespoon of vegetable oil.
   • Add the remaining chopped garlic and cook until light golden brown, about 1 minute, being careful not to burn the garlic.
   • Add the leftover cooked rice and mix thoroughly to combine with the garlic.
   • Cook for about 7 minutes, until the rice is heated through, and season with salt to taste.
   • Divide the garlic rice among four plates or bowls and set aside.

3. Cook the Beef:

   • Wipe out the skillet, add the remaining 1 tablespoon of vegetable oil, and return to medium heat.
   • Drain the meat from the marinade and discard the marinade.
   • Add the meat to the skillet in an even layer and cook for about 3 minutes per side, or until the beef is cooked through and slightly charred.

4. Fry the Eggs:

   • In a separate nonstick skillet, fry the eggs to your preferred doneness. Traditionally, the eggs are cooked sunny side up with runny yolks.

5. Assemble and Serve:

   • Divide the cooked beef between the plates with the garlic fried rice.
   • Top each plate with a fried egg.
   • Serve with a side of spicy vinegar for dipping.

Tips

• Leftover Rice: For the best texture, use cold, leftover rice for the sinangag to prevent it from becoming mushy.
• Freezing Rice: Leftover white rice freezes well, so you can always have it on hand for fried rice recipes.

Nutrition Facts (per serving)

• Calories: 528
• Fat: 31g
• Carbs: 22g
• Protein: 40g

Enjoy this delicious and hearty Filipino dish, perfect for any meal of the day!