Sourdough French Toast Recipe

 

Prep: 30 mins

Cook: 32 mins

Total: 62 mins

Servings: 8

Yield: 8

Elevate your weekend breakfast with this unique twist on the classic French toast by using sourdough bread. The slight tanginess of the sourdough pairs wonderfully with warming spices, creating a perfect balance of flavors.

Ingredients

• 4 large eggs
• 1 cup heavy cream or half-and-half
• 3 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 8 (1-inch thick) slices stale sourdough bread
• 1/4 cup (4 tablespoons) butter, divided, for cooking
• Fresh berries, for serving
• Maple syrup, for serving

Steps to Make It

1. Gather the Ingredients:

   • Ensure all ingredients are prepared and measured.

2. Prepare the Egg Mixture:

   • In a shallow dish, whisk together the eggs, heavy cream or half-and-half, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

3. Soak the Bread:

   • Place as many slices of bread that will fit into the dish and be fully submerged in the liquid. Allow them to soak in the mixture for 3 minutes, then flip and soak another 3 minutes.

4. Heat the Skillet:

   • Meanwhile, heat a cast-iron skillet over medium heat and add 1 to 2 tablespoons of butter to the skillet. Once the butter is melted, add one or two pieces of soaked sourdough (they should fit in a single layer in the pan).

5. Cook the French Toast:

   • Cook the bread for about 2 minutes on each side, until slightly golden. Repeat with the remaining butter and soaked bread.

6. Serve:

   • Plate the French toast and top with fresh berries and maple syrup, as desired. Enjoy warm.

Tips for Drying Out the Bread

This recipe calls for drier bread because it will better absorb the custard mixture. If your bread is not a day old, you can:

• Slice it and leave it out overnight on the countertop.
• Toast the bread before making this recipe.

How to Store and Freeze Sourdough French Toast

• Refrigerate: This French toast will keep in the refrigerator for a couple of days if kept in a sealed container. Reheat in a toaster or toaster oven, or on the stovetop with a little butter in a hot skillet.
• Freeze: You can also freeze prepared French toast. Wrap it in plastic freezer wrap and transfer to a zip-close freezer bag. Toast from frozen and serve immediately.

Nutrition Facts (per serving)

• Calories: 384
• Fat: 20g
• Carbohydrates: 39g
• Protein: 11g

Enjoy this delicious and easy-to-make Sourdough French Toast for a delightful and satisfying breakfast!