Pumpkin Butter Recipe

 

Prep: 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 16 servings

Yield: 2 cups

Pumpkin butter, like other fruit butters, is low in sugar and has a thick, creamy consistency, making it perfect for topping biscuits or using as a cake filling. This delicious spread uses pumpkin purée for a rich, concentrated flavor without the extra sweetness found in pumpkin pie filling. It's ideal for autumn gifts or a tasty addition to your own pantry.

Ingredients

• 2 (15-ounce) cans pumpkin purée
• 1/2 cup apple cider
• 1/2 cup maple syrup
• 1 tablespoon pumpkin pie spice
• 1 teaspoon salt
• 1 cinnamon stick
• 2 teaspoons pure vanilla extract

Steps to Make It

1. Prepare the Ingredients:

   • Gather all the ingredients.

2. Cook the Mixture:

   • In a medium saucepan over medium heat, combine the pumpkin purée, apple cider, maple syrup, pumpkin pie spice, salt, and cinnamon stick.
   • Raise the heat to high and bring the mixture to a boil.

3. Simmer to Thicken:

   • Lower the heat to medium and cook, stirring often, until the mixture thickens, about 20 to 25 minutes.

4. Finish and Cool:

   • Remove the saucepan from the heat. Discard the cinnamon stick, add the vanilla extract, and stir to combine.
   • Let the pumpkin butter cool for about an hour before using.

5. Store the Pumpkin Butter:

   • Transfer the cooled pumpkin butter to an airtight container.

Tips

• Making Your Own Pumpkin Pie Spice:
  • Combine ground cinnamon, nutmeg, ginger, and cloves to make your own pumpkin pie spice. Adjust the ratios to your preference. Add more ginger for spiciness, more cinnamon and cloves for warmth, or include ground cardamom or star anise for additional depth.
• Homemade Pumpkin Purée:
  • If you prefer to make your own pumpkin purée, simply roast a sugar pumpkin until tender, then scoop out the flesh and blend until smooth. Homemade pumpkin purée can be used for various fall recipes, including yogurt, oatmeal, and toast.

How to Store

• Refrigeration: Store pumpkin butter in an airtight container in the refrigerator. Properly sealed, it will keep for up to 1 month.

Nutrition Facts (per serving)

• Calories: 51
• Fat: 0g
• Carbs: 12g
• Protein: 1g

Enjoy this delicious and versatile pumpkin butter as a delightful addition to your fall recipes or as a thoughtful homemade gift!