Banana Oatmeal Cookies Recipe

 

Prep: 20 mins

Cook: 10 mins

Chill: 30 mins

Total: 60 mins

Servings: 18 servings

Who says you can't have cookies for breakfast? These bite-sized treats are filled with mashed banana, rolled oats, and chopped walnuts. Serve with a cold glass of milk to start off your morning or set them out for a satisfying after-school (or after work!) snack. Adults and kids alike will be smitten by the soft, chewy texture and warm, spiced flavor.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 3/4 cup unsalted butter, at room temperature
• 1 cup sugar
• 1 large egg
• 1 cup mashed ripe banana (from about 3 ripe bananas)
• 1 teaspoon vanilla extract
• 1 1/2 cups quick-cooking rolled oats
• 1/2 cup walnuts, coarsely chopped

Steps to Make It

1. Gather the Ingredients:

   • Ensure you have all the ingredients ready and pre-measured.

2. Mix Dry Ingredients:

   • In a large bowl, combine the flour, salt, cinnamon, nutmeg, and baking soda. Set aside.

3. Cream Butter and Sugar:

   • In another large bowl, beat the softened butter, sugar, and egg until light and fluffy.

4. Add Wet Ingredients:

   • Beat in the mashed bananas and vanilla extract until smooth.

5. Combine Mixtures:

   • Gradually stir in the flour mixture and the rolled oats into the banana mixture until well combined.

6. Add Walnuts:

   • Stir in the coarsely chopped walnuts.

7. Chill Dough:

   • Refrigerate the dough for 30 minutes. Meanwhile, preheat the oven to 400°F. Line cookie sheets with parchment paper.

8. Prepare for Baking:

   • Drop batter by rounded tablespoon, 2 inches apart, onto the prepared cookie sheets.

9. Bake Cookies:

   • Bake in the preheated oven for 8 to 10 minutes, or until golden brown.

10. Cool and Serve:

    • Remove the cookies to a wire rack to cool. Serve and enjoy with a glass of milk!

Tips

• Use Ripe Bananas: Deep yellow bananas with brown spots are ideal for baking as they provide the necessary sweetness and moisture.
• Don't Skip Chilling: Chilling the dough prevents the cookies from spreading too much and enhances the texture and flavor.
• Experiment with Add-Ins: Feel free to add dried fruits, chopped pecans, shredded coconut, or chocolate chips, but be careful not to overload the dough.

Nutrition Facts (per serving)

• Calories: 208
• Fat: 10g
• Carbs: 27g
• Protein: 3g

These Banana Oatmeal Cookies are perfect for a quick, satisfying treat that can be enjoyed any time of the day.