Aubergine and Halloumi Burgers

 

Introduction:
Transform humble aubergines into a mouthwatering burger experience with this delightful recipe. Crispy, golden aubergine slices are paired with grilled halloumi and a punchy harissa mayo, all tucked into a toasted bun with fresh lettuce and tomato. Perfect for entertaining or as a treat-yourself dinner, these vegetarian burgers deliver a satisfying combination of crunch, creaminess, and spice. Whether you're a veggie lover or just looking to try something new, these aubergine and halloumi burgers are sure to impress.

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Preparation and Cooking Time:
Total Time: 35 minutes
Difficulty: Easy
Servings: 4

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Ingredients:

• 1 large aubergine

• 4 tbsp mayonnaise

• 2 tbsp harissa

• 1 tbsp plain flour, seasoned

• 1 egg, beaten

• 50g dried white breadcrumbs

• ¼ tsp ground cumin

• ¼ tsp garlic salt

• ¼ tsp mild chili powder

• Vegetable oil, for frying

• 1 block halloumi, cut into 8 slices

• 4 burger buns, toasted

• 4 soft lettuce leaves

• 1 beef tomato, cut into 4 thick slices

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Method:

Step 1:
Cut four 1cm-thick discs from the thickest part of the aubergine. Toss the slices with 1 tsp of sea salt and place in a colander for 20 minutes. Afterward, wipe them dry with kitchen paper to remove excess moisture.

Step 2:
In a small bowl, mix the mayonnaise and harissa until smooth. Set aside.

Step 3:
Prepare three bowls for coating the aubergine: one with seasoned flour, one with beaten egg, and one with breadcrumbs mixed with ground cumin, garlic salt, and mild chili powder.

Step 4:
Heat a shallow pool of vegetable oil in a large frying pan over medium-high heat. Coat each aubergine slice by dipping it first in flour, then egg, and finally breadcrumbs. Fry the slices for 4-5 minutes per side, until deep golden and crispy, ensuring the inside is tender and cooked through.

Step 5:
Meanwhile, heat a non-stick frying pan over medium-high heat and cook the halloumi slices until golden on both sides.

Step 6:
To assemble the burgers, spread harissa mayo on both sides of the toasted buns. Layer with a lettuce leaf, a slice of tomato, a crispy aubergine slice, and two slices of grilled halloumi. Top with the bun and serve immediately.

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Serving Suggestion:
Pair these burgers with sweet potato fries or a simple side salad for a complete meal. Add an extra dollop of harissa mayo on the side for dipping!

Tip:
For an extra kick, sprinkle a pinch of chili flakes on the halloumi while it’s cooking.

Enjoy these hearty, flavor-packed burgers that redefine the veggie burger game!