Fluffy Vegan Brioche Buns Recipe

 

Brioche is a beloved French classic known for its rich, fluffy texture and golden crust. Traditionally made with butter and eggs, this recipe offers a delicious plant-based alternative without compromising on taste or texture. These vegan brioche buns achieve their signature fluffiness with a careful balance of ingredients and patience in the baking process. Lightly sweetened with brown sugar and enriched with almond milk and olive oil, these buns are perfect for breakfast with jam and coffee or as a base for a veggie burger. Whether you’re looking for a comforting morning treat or a versatile bread option, these vegan brioche buns are sure to satisfy.

Ingredients:

• 270g strong flour

• 200g all-purpose flour

• 7g sachet fast-action dried yeast

• 1/2 tsp fine salt

• 300ml almond milk + 1 tbsp for glazing

• 2 tbsp brown sugar

• 2 tbsp olive oil (for glazing the bread and pan)

• Handful of sesame seeds

Method:

1. Prepare the Dough:

   • In a large mixing bowl, combine the flour, yeast, salt, and sugar.

   • Pour in the almond milk and mix with a wooden spoon until the dough begins to come together.

2. Knead the Dough:

   • Turn the dough onto a work surface and knead for 10 minutes by stretching and reforming it until smooth and shiny.

3. First Proofing:

   • Place the dough in a lightly oiled mixing bowl, cover with a tea towel, and leave in a warm place to rise for 1-2 hours or until doubled in size.

4. Shape the Buns:

   • Transfer the dough to a work surface and gently press out the air with your fingertips.

   • Divide the dough into 8 equal pieces and shape each piece into a ball.

5. Second Proofing:

   • Arrange the dough balls on an olive oil-greased baking tray, ensuring at least 3cm of space between each.

   • Cover with cling film and let rise for another hour.

6. Bake the Buns:

   • Preheat the oven to 210°C (410°F).

   • Mix 1 tbsp of olive oil with 1 tbsp of almond milk and brush over the buns.

   • Sprinkle sesame seeds generously on top.

   • Bake for 13-15 minutes or until golden brown.

Serving & Storage:

• Enjoy warm with jam, coffee, or as a sandwich bun.

• Store in an airtight container for up to 3 days.

• Reheat briefly in the oven to restore fluffiness.

These fluffy vegan brioche buns bring the perfect balance of lightness, crust, and sweetness, making them an irresistible addition to your plant-based baking repertoire!